THE GALLEON
Starters
Padron Peppers & Serrano Ham
Roasted Langoustines in Garlic Butter, Dipping Bread
Cullen Skink, Smoked Haddock, Potatoes, Poached Kintyre Egg
Galleon Fish Cake, Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo
Tobermory Smokery Salmon, Lemon Creme Fraiche, Dill Oil & Toast
Beetroot Tartar, Oven Roasted, Almond Cream, Panko Crumbs
Mains
The Galleon Burger
Chilli Garlic Mayo, Toasted Bun, Hand Cut Chips
Roasted Cod Fillet
Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil
West Highland Beef Cheek
Buttered Spring Onion Mash, Crispy Onion Gremolata
Dry Aged 28 days, Angus Rib Eye
10 oz / 280 grams served with confit tomatoes, choice of sauce
Casarecce Hand Made Pasta
Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan
Steamed Inverlussa Mussels
Apple Cider & Shallot reduction with Dipping Bread
Desserts
Doughnuts & Cream
Claire’s TB finest with Vanilla Panna Cotta
Mull Mess
Seasonal Berries, Roasted Oats, Whipped Cream
Salted Caramel Cherry Eclair, Vanilla Ice Cream
Isle of Mull Ice Cream 2 / 3 scoop
Cheese & Treats
Isle of Mull Farmhouse & Hebridean Blue
Plum & orange chutney, walnut bread & crackers
Tobermory TREASURE box, for 2
Our favorite Scottish flavours with 64% Cocoa chocolate
