Croft Parsnip Soup, Chestnut Cream, Rosemary Croutons

Warm Crab Crumpet, Celariac Remoulade, Dill Tops

Inverlussa Mussels & Fries, Thistly Cross Cider Reduction

Baked Vegan Pumpkin Strudel, Rosemary & Feta Salsa

Roasted Fillet of Salmon, Crushed Lemon Potatoes

Glengorm Venison Casserole, Red Cabbage

Padron Peppers

With Spanish Serrano Ham

Warm Crab Crumpet 

Celariac Remoulade, Dill Tops

Cullen Skink 

Smoked Haddock, Potatoes, Poached Kintyre Egg

Galleon Fish Cake

Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo

Tobermory Smokery Salmon 

Lemon Creme Fraiche, Dill Oil & Toast

Beetroot Tartar 

Oven Roasted, Almond Cream, Panko Crumbs

Roasted Rump of Lamb
Creamed Savoy Cabbage, Smoked Pancetta, Lamb Jus

Roasted Cod Fillet
Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil

West Highland Beef Cheek
Buttered Spring Onion Mash, Crispy Onion Gremolata

Dry Aged 28 days, Angus Rib Eye
10 oz / 280 grams served with confit tomatoe, Galleon Chips

Casarecce Hand Made Pasta
Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan

Steamed Inverlussa Mussels
Apple Cider & Shallot reduction with Dipping Bread

Dark Chocolate Mousse

Ledaig Whisky Foam
 

Mull Mess

Seasonal Berries, Roasted Oats, Whipped Cream
 

Granny Smith Apple & Blackberry Crumble
Served with Custard OR Ice Cream Isle of Mull Ice Cream 2 / 3 scoop

Isle of Mull Farmhouse & Hebridean Blue
Plum & orange chutney, walnut bread & crackers

Tobermory TREASURE box, for 2
Our favorite Scottish flavours with 64% Cocoa chocolate