THE GALLEON
Starters
Padron Peppers & Serrano Ham
Warm Crab Crumpet, Celariac Remoulade, Dill Tops
Cullen Skink, Smoked Haddock, Potatoes, Poached Kintyre Egg
Galleon Fish Cake, Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo
Tobermory Smokery Salmon, Lemon Creme Fraiche, Dill Oil & Toast
Beetroot Tartar, Oven Roasted, Almond Cream, Panko Crumbs
Mains
Roasted Rump of Lamb
Creamed Savoy Cabbage, Smoked Pancetta, Lamb Jus
Roasted Cod Fillet
Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil
West Highland Beef Cheek
Buttered Spring Onion Mash, Crispy Onion Gremolata
Dry Aged 28 days, Angus Rib Eye
10 oz / 280 grams served with confit tomatoe, Galleon Chips
Casarecce Hand Made Pasta
Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan
Steamed Inverlussa Mussels
Apple Cider & Shallot reduction with Dipping Bread
Desserts
Dark Chocolate Mousse
Ledaig Whisky Foam
Mull Mess
Seasonal Berries, Roasted Oats, Whipped Cream
Granny Smith Apple & Blackberry Crumble – Custard OR Ice Cream
Isle of Mull Ice Cream 2 / 3 scoop
Cheese & Treats
Isle of Mull Farmhouse & Hebridean Blue
Plum & orange chutney, walnut bread & crackers
Tobermory TREASURE box, for 2
Our favorite Scottish flavours with 64% Cocoa chocolate
