Roasted Rump of Lamb
Creamed Savoy Cabbage, Smoked Pancetta, Lamb Jus
Roasted Cod Fillet
Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil
West Highland Beef Cheek
Buttered Spring Onion Mash, Crispy Onion Gremolata
Dry Aged 28 days, Angus Rib Eye
10 oz / 280 grams served with confit tomatoe, Galleon Chips
Casarecce Hand Made Pasta
Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan
Steamed Inverlussa Mussels
Apple Cider & Shallot reduction with Dipping Bread
