The Galleon,  Tobermory, PA75 6NT

Please Email to book  :   info@thegalleontobermory.co.uk

OUR MENUS


LUNCH MENU

         Croft Parsnip Soup, Chestnut Cream, Rosemary Croutons

 

Warm Crab Crumpet, Celariac Remoulade, Dill Tops

 

Inverlussa Mussels & Fries, Thistly Cross Cider Reduction

 

Baked Vegan Pumpkin Strudel, Rosemary & Feta Salsa

 

Roasted Fillet of Salmon, Crushed Lemon Potatoes

 

Glengorm Venison Casserole, Red Cabbage


OUR DINNER MENUS

STARTERS

Padron Peppers

With Spanish Serrano Ham

Warm Crab Crumpet 

Celariac Remoulade, Dill Tops

Cullen Skink 

Smoked Haddock, Potatoes, Poached Kintyre Egg

Galleon Fish Cake

Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo

Tobermory Smokery Salmon 

Lemon Creme Fraiche, Dill Oil & Toast

Beetroot Tartar 

Oven Roasted, Almond Cream, Panko Crumbs


MAINS

Roasted Rump of Lamb
Creamed Savoy Cabbage, Smoked Pancetta, Lamb Jus


Roasted Cod Fillet
Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil


West Highland Beef Cheek
Buttered Spring Onion Mash, Crispy Onion Gremolata


Dry Aged 28 days, Angus Rib Eye
10 oz / 280 grams served with confit tomatoe, Galleon Chips


Casarecce Hand Made Pasta
Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan


Steamed Inverlussa Mussels
Apple Cider & Shallot reduction with Dipping Bread


DESSERTS

Dark Chocolate Mousse

Ledaig Whisky Foam
 

Mull Mess

Seasonal Berries, Roasted Oats, Whipped Cream
 

Granny Smith Apple & Blackberry Crumble
Served with Custard OR Ice Cream Isle of Mull Ice Cream 2 / 3 scoop


CHEESE & TREATS

Isle of Mull Farmhouse & Hebridean Blue
Plum & orange chutney, walnut bread & crackers


Tobermory TREASURE box, for 2
Our favorite Scottish flavours with 64% Cocoa chocolate