THE GALLEON

Starters

Padron Peppers & Serrano Ham
Warm Crab Crumpet, Celariac Remoulade, Dill Tops
Cullen Skink, Smoked Haddock, Potatoes, Poached Kintyre Egg
Galleon Fish Cake, Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo
Tobermory Smokery Salmon, Lemon Creme Fraiche, Dill Oil & Toast
Beetroot Tartar, Oven Roasted, Almond Cream, Panko Crumbs

Mains

Roasted Rump of Lamb

Creamed Savoy Cabbage, Smoked Pancetta, Lamb Jus

Roasted Cod Fillet

Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil

West Highland Beef Cheek

Buttered Spring Onion Mash, Crispy Onion Gremolata

Dry Aged 28 days, Angus Rib Eye

10 oz / 280 grams served with confit tomatoe, Galleon Chips

Casarecce Hand Made Pasta

Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan

Steamed Inverlussa Mussels

Apple Cider & Shallot reduction with Dipping Bread

Desserts

Dark Chocolate Mousse

Ledaig Whisky Foam

Mull Mess

Seasonal Berries, Roasted Oats, Whipped Cream

Granny Smith Apple & Blackberry Crumble – Custard OR Ice Cream

Isle of Mull Ice Cream 2 / 3 scoop

Cheese & Treats

Isle of Mull Farmhouse & Hebridean Blue

Plum & orange chutney, walnut bread & crackers

Tobermory TREASURE box, for 2

Our favorite Scottish flavours with 64% Cocoa chocolate

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