THE GALLEON

Starters

Padron Peppers & Serrano Ham
Roasted Langoustines in Garlic Butter, Dipping Bread
Cullen Skink, Smoked Haddock, Potatoes, Poached Kintyre Egg
Galleon Fish Cake, Preserved Lemon, Fennel & Cucumber Salad, Miso Mayo
Tobermory Smokery Salmon, Lemon Creme Fraiche, Dill Oil & Toast
Beetroot Tartar, Oven Roasted, Almond Cream, Panko Crumbs

Mains

The Galleon Burger

Chilli Garlic Mayo, Toasted Bun, Hand Cut Chips

Roasted Cod Fillet

Cannellini Beans & Chorizo Stew, Confit Garlic Herb Oil

West Highland Beef Cheek

Buttered Spring Onion Mash, Crispy Onion Gremolata

Dry Aged 28 days, Angus Rib Eye

10 oz / 280 grams served with confit tomatoes, choice of sauce

Casarecce Hand Made Pasta

Oven roasted tomato & shallot Sauce, Oregano, Aged Parmesan

Steamed Inverlussa Mussels

Apple Cider & Shallot reduction with Dipping Bread

Desserts

Doughnuts & Cream

Claire’s TB finest with Vanilla Panna Cotta

Mull Mess

Seasonal Berries, Roasted Oats, Whipped Cream

Salted Caramel Cherry Eclair, Vanilla Ice Cream

Isle of Mull Ice Cream 2 / 3 scoop

Cheese & Treats

Isle of Mull Farmhouse & Hebridean Blue

Plum & orange chutney, walnut bread & crackers

Tobermory TREASURE box, for 2

Our favorite Scottish flavours with 64% Cocoa chocolate

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